| Category | Type | Name | Price |
|---|---|---|---|
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Aita House Vermouth Blend a special blend of red vermouth that balances classic brown sugar and baking spice notes with ripe red fruits |
13 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Aperitivo Select the first bitter to make its way into the formula for the classic Venetian Spritz balances bittersweet notes of citrus, vanilla, cardamom, and a blood orange |
12 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Fred Jerbis "Bitter 34" amber-hued appertivi-style amaro utilizing 34 various botanicals sourced from Fred's farm, lovely notes of orange peel, alpine herbs, and fresh flowers |
13 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Contratto Bitter a naturally-colored & flavored alternative to Campari, it is juicy and perfectly bittersweet with notes of hibiscus, clove, cardamom, and bitter orange |
12 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Forthave 'Red' Aperitivo made in NY by our Brooklyn neighbors, this fan favorite alternative to Campari boasts a perfectly balanced harmony of citrus, wild roses, delicate chamomile, and rhubarb notes |
14 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Italicus Rosolio di Bergamotto fresh bergamot and bright citrus on the nose with a palate of summer citrus and blooming florals |
13 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Istine Rosato Vermouth made with sangiovese grapes this blush-toned vermouth from chianti is delicate & complex with a palate of elderberry, sage, wormwood, and mint |
14 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
L'Aperitivo Nonino female-founded by the first woman to produce grappa in Italy, this is a lighter and fresher option than their flagship amaro bursting with bright citrus, rosemary, and mint |
13 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Martini & Rossi "Fiero" aptly named, this fiery orange aperitivo leans sweet with candied grapefruit and juicy orange |
13 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Method Sweet Vermouth made in NY by friends & fellow Union Square Café alumni, this vermouth is hand-crafted in NYC with 33 botanicals giving notable flavors of caramelized citrus, woody herbs, and warming spices |
12 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Silvio Carta "Aspide Spritz" like Aperol but from Sardegna |
13 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Sirene Americano handmade in small batches blending wines from the Lake Garda area and single botanical macerations, notes of hibiscus and monarda flowers make this one of our favs |
12 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
St. Agrestis "Paradiso" Aperitivo (made in BK) marigold hues with succulent citron, bayleaf, and zesty mediterranean orange pith notes |
13 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Vergano Americano garnet-hued bitter with notes of rhubarb, orange pekoe, and black tea |
14 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Vergano Bianco Vermouth a burst of bitter lemon, thyme, and white flower back up this sunshine-colored white vermouth |
14 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Walcher "Rondo Spritz" sustainably made, leans bitter on the nose with pronounced notes of gentian and mountain flowers along with wild strawberries and candied orange peels and ruby grapefruit |
13 |
|
APERITIVO SERVICE highlighting naturally colored & flavored bitters served on the rocks, in a highball, or in a classic venetian spritz (+$3)
|
Aperitivo |
Ulrich Vino Aperitivo a wine-based aperitivo very similar to Cappelletti, sweet orange notes and a beautiful bright pink hue |
13 |
| Category | Type | Name | Price |
|---|---|---|---|
|
COCKTAILS
|
Cocktail e Birra |
beer + a bitter rotating draft beer with a float of campari |
13 |
|
COCKTAILS
|
Cocktail e Birra |
OG negroni silvio carta gin, campari, house sweet vermouth blend |
17 |
|
COCKTAILS
|
Cocktail e Birra |
negroni bianco OAX original mezcal tobalá, bitteroma bianco, bordiga dry vermouth |
19 |
|
COCKTAILS
|
Cocktail e Birra |
il taggiasco taggiasco "extravirgin" gin, method dry vermouth, scarborough bitters, olives |
19 |
|
COCKTAILS
|
Cocktail e Birra |
not a gin 'n' tonic sweetdram escubac, rosemary, fever tree mediterranean tonic, juice of one lime |
16 |
|
BIRRA E SIDRE
|
Cocktail e Birra |
seasonal draft beer ask about our rotating line |
9 |
|
BIRRA E SIDRE
|
Cocktail e Birra |
forst premium italian lager, 4.8%, 12 oz. bottle - ITA |
7 |
|
BIRRA E SIDRE
|
Cocktail e Birra |
threes brewing "logical conclusion" hazy IPA, 7.0%, 16oz. can - BK, NY |
10 |
|
BIRRA E SIDRE
|
Cocktail e Birra |
wild arc concord piquette carbonic-macerated concord piquette, 12% - NY |
12 |
|
BIRRA E SIDRE
|
Cocktail e Birra |
birra baladin "nazionale" witbier, 6.5%, 11.2 oz bottle - ITA |
13 |
|
BIRRA E SIDRE
|
Cocktail e Birra |
al's non alcoholic "pilsner style", < 0.5%, 12oz. can - CA |
8 |
|
BIRRA E SIDRE
|
Cocktail e Birra | our drinks may come contain or come in contact with possible allergens / please inform your server if you have any allergies |
| Category | Type | Name | Price |
|---|---|---|---|
|
SOFT DRINKS
|
Non-Alcoholic Drinks |
piña con nada coconut cream, pineapple, aperitif syrup, lime |
13 |
|
SOFT DRINKS
|
Non-Alcoholic Drinks |
karaoke superstar calamansi, honey, basil, unified ferments chrysanthemum tea |
15 |
|
SOFT DRINKS
|
Non-Alcoholic Drinks |
acid league/proxies "gold crush" with sauvignon blanc juice, kiwi, silver needle tea, gentian |
14 |
|
SOFT DRINKS
|
Non-Alcoholic Drinks |
no-groni st. agrestis "phony negroni" |
12 |
|
SOFT DRINKS
|
Non-Alcoholic Drinks |
lurisia italian natural soda gazzossa or arancia rosso |
5 |
|
SOFT DRINKS
|
Non-Alcoholic Drinks |
fever tree ginger beer or mediterranean tonic water |
4 |
|
SOFT DRINKS
|
Non-Alcoholic Drinks |
al's non-alcholic american lager, <0.5% |
8 |
| Category | Type | Name | Price |
|---|---|---|---|
|
BOURBON & RYE 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Basil Hayden's Single Barrel Bourbon Kentucky |
16 |
|
BOURBON & RYE 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Colonel E.H. Taylor Small Batch Bourbon Kentucky |
25 |
|
BOURBON & RYE 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Elijah Craig Small Batch Bourbon Kentucky |
16 |
|
BOURBON & RYE 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
George Dickel Rye (women-produced) Kentucky |
14 |
|
BOURBON & RYE 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Kings County Peated Bourbon Brooklyn, NY |
17 |
|
BOURBON & RYE 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Old Forester Bourbon Kentucky |
14 |
|
BOURBON & RYE 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Widow Jane 10 Year Bourbon (women-produced) Brooklyn, NY |
18 |
|
WORLD WHISKY 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Abasolo 'Alma de La Tierra' Ancestral Corn Whisky Mexico |
16 |
|
WORLD WHISKY 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Akashi White Oak Blended Whisky Japan |
15 |
|
WORLD WHISKY 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Bruichladdich Single Malt Islay, SCT |
16 |
|
WORLD WHISKY 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Dalmore 12 Year Single Malt Highland, SCT |
18 |
|
WORLD WHISKY 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Laphroaig 10 Year Single Malt Islay, SCT |
13 |
|
WORLD WHISKY 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Puni "Alba" Marsala Cask Finished Italian Malt Whisky (Italy's first and only producer of Whisky!) South Tyrol, ITA |
25 |
|
WORLD WHISKY 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Redbreast 12 Year Single Pot Still Whisky Ireland |
17 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Casa Dragones Tequila Blanco (women-founded/produced) Jalisco, MX |
19 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Cimmaron Tequila Blanco Jalisco, MX |
14 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
El Jolgorio 'Cuixe' Mezcal Cuixe - Oaxaca, MX |
22 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
La Gritona Tequila Reposado (women-founded/produced) Jalisco, MX |
14 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Mal Bien 'Victor + Emanuel Ramos' Mezcal Madrecuixe/Bicuixe/Textate - Oaxaca, MX |
21 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Amaras Verde Espadin - Oaxaca, MX |
14 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
OAX Original Small Batch Mezcal (women-founded/produced) Tobalá - Oaxaca, MX |
22 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
OAX Original Small Batch Mezcal (women-founded/produced) Arroqueño - Oaxaca, MX |
24 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
OAX Original Small Batch Mezcal (women-founded/produced) Tepeztate - Oaxaca, MX |
25 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Prospero Tequila Añejo (women-produced) Jalisco, MX |
15 |
|
AGAVE BASED 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Yola (women-founded/produced) Espadin/Madreuixe - Oaxaca |
15 |
|
R(H)UM 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Don Papa Small Batch Rum Philippines |
14 |
|
R(H)UM 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Don Papa 10 Year Rum Philippines |
19 |
|
R(H)UM 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Kasama 7 Year Small Batch Rum (women-founded/owned) Philippines |
12 |
|
R(H)UM 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Owney's White Rum (women-founded/owned) Brooklyn, NY |
13 |
|
R(H)UM 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Santa Teresa 1796 Solera Rum Venezuela |
14 |
|
R(H)UM 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Appleton Estate 15 Year Black River Aged Rum (first ever female blender of spirits/BIPOC-produced) Jamaica |
17 |
|
R(H)UM 2 oz. pour served neat or on the rocks
|
Sipping Spirits |
Ron Zacapa 23 Year Cenetenario Gran Reserva Rum (female master blender) Guatemala |
19 |
| Category | Type | Name | Price |
|---|---|---|---|
|
ANTIPASTI
|
Dinner |
pane housemade focaccia and bread |
6 |
|
ANTIPASTI
|
Dinner |
little gems tomato conserva "caesar" dressing, parmesan-anchovy crisps |
16 |
|
ANTIPASTI
|
Dinner |
cavolfiore fritto cripsy panko, lemon aïoli |
12 |
|
ANTIPASTI
|
Dinner |
polenta fritters cauliflower, taleggio, graffiti eggplant cream |
24 |
|
ANTIPASTI
|
Dinner |
brodetto sea scallops, jumbo prawns, pizza bianca |
24 |
|
ANTIPASTI
|
Dinner |
tartare daily fish, sweet peppers, cucumber, potato millefoglie |
24 |
|
ANTIPASTI
|
Dinner |
roasted beets watercress, pistachio, grapefruit, mandarin, whipped feta |
19 |
|
ANTIPASTI
|
Dinner |
brussels sprouts pickled carrot, toasted walnuts, red endive |
21 |
|
ANTIPASTI
|
Dinner |
burrata black lentils, honeynut squash, radicchio, calabrian chili-honey |
22 |
|
ANTIPASTI
|
Dinner |
grilled octopus tonnato, gigante beans, rosemary potato, taggiasca olive, harissa |
23 |
|
PRIMI
|
Dinner |
strozzapreti* al ragù bolognese, parmigiano |
23 |
|
PRIMI
|
Dinner |
reginette caramelized caraflex, roasted kabocha, herb pesto |
22 |
|
PRIMI
|
Dinner |
bucatini sugo all'amatriciana |
24 |
|
PRIMI
|
Dinner |
occhi pumpkin, fontina, mixed mushroom, calabrian chili butter |
25 |
|
PRIMI
|
Dinner |
bigoli lobster, smoked tomato, marjoram |
27 |
|
PRIMI
|
Dinner |
spaghetti clams, leek, nduja, jimmy nardello peppers, citrus crumbs |
27 |
|
PRIMI
|
Dinner |
taglierini al limone potato crema, spigarello, pecorino, quattro pepi |
27 |
|
PRIMI
|
Dinner |
pasta al forno sweet & hot Italian sausage, broccoli rabe, pecorino |
28 |
|
PRIMI
|
Dinner |
oxtail ravioli bone marrow, brown butter, sage |
26 |
|
PRIMI
|
Dinner | *can be made with a gluten-free substitution | |
|
SECONDI
|
Dinner |
whole branzino escarole, cannellini, fennel, almond mignonette |
34 |
|
SECONDI
|
Dinner |
half chicken pan-roasted poulet rouge, root vegetables, olive, lemon |
33 |
|
SECONDI
|
Dinner |
rib eye cracked peppercorn, cherry pepper, salsa verde, peewee potato, cipollini |
50 |
|
SECONDI
|
Dinner |
oxtail burger tomato, rocket lettuce, cheddar, jalapeño, red onion, special sauce, french fries |
23 |
SECONDI |
add bacon +2 | ✕ | |
|
CONTORNI
|
Dinner |
broccolini garlic, ricotta salata, calabrian chili |
12 |
|
CONTORNI
|
Dinner |
french fries rosemary, sage |
9 |
|
CONTORNI
|
Dinner |
insalata mista market greens, house vinaigrette |
8 |
|
CONTORNI
|
Dinner | consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Category | Type | Name | Price |
|---|---|---|---|
|
BRUNCH COCKTAILS
|
Brunch |
the greene mary tomatillo, cucumber, celery, colatura, pilsner back |
16 |
|
BRUNCH COCKTAILS
|
Brunch |
life after love hayman's gin, istine rosato vermouth, lemon, bubbles |
16 |
|
BRUNCH COCKTAILS
|
Brunch |
woke up like this campari, sirene americano, and lemon shaken aggressively and served up with an orange twist |
16 |
|
BRUNCH COCKTAILS
|
Brunch |
fresh photos & bomb lighting cynar, heirloom pineapple amaro, ginger beer, lime |
15 |
|
BRUNCH COCKTAILS
|
Brunch |
darker the berry gin, fresh blackberry, rocco di carpeneto vermouth rosso, lemon, chili tincture, egg white |
16 |
|
DAILY ADDITIONS
|
Brunch |
bomboloncini alla crema fluffy pillows of rich tender fried pastry dough filled with velvety pasticcera and served with panna cotta cream |
13 |
|
INSALATE
|
Brunch |
insalata nizzarda smoked trout, yukon gold potato, castelvetrano olive, cherry tomatoes, rainbow carrots, soft boiled egg* |
16 |
|
INSALATE
|
Brunch |
grain bowl farro, quinoa, brussels sprouts, broccoletti, avocado-lime dressing |
20 |
INSALATE |
add fried or poached egg +2 | ✕ | |
|
BREAKFAST served with home fries and market greens
|
Brunch |
breakfast two eggs any style, mixed berry buttermilk pancake, crispy applewood bacon |
18 |
|
BREAKFAST served with home fries and market greens
|
Brunch |
salmon pastrami benedict poached eggs, béarnaise, english muffin |
18 |
|
BREAKFAST served with home fries and market greens
|
Brunch |
avocado benedict poached eggs, jalapeño hollandaise, whole grain toast |
17 |
|
BREAKFAST served with home fries and market greens
|
Brunch |
salsiccia e fagioli housemade pork sausage medallion, cannellini, fried egg, salsa verde |
18 |
|
BREAKFAST served with home fries and market greens
|
Brunch |
crab cake benedict poached eggs, béarnaise |
20 |
|
BREAKFAST served with home fries and market greens
|
Brunch |
omelette spinach, basil pesto, goat cheese |
16 |
|
LARGE PLATES
|
Brunch |
buttermilk pancakes mixed berry compote, citrus ricotta cream |
16 |
|
LARGE PLATES
|
Brunch |
waffles maple-caramelized banana & strawberries, warm dark chocolate |
16 |
|
LARGE PLATES
|
Brunch |
french toast black figs, whipped mascarpone, crispy applewood bacon and two sunny-side-up eggs* |
18 |
|
LARGE PLATES
|
Brunch |
beef cheek hash potato, roots vegetables, salsa verde, pearl onion, poached egg* |
18 |
|
LARGE PLATES
|
Brunch |
salmon hash zucchini, bacon, crispy polenta taragna, scallion, fried egg |
18 |
|
LARGE PLATES
|
Brunch |
lasagna choice of ragù bolognese or verdure |
20 |
|
LARGE PLATES
|
Brunch |
spaghetti carbonara pancetta, parmigiano, cracked pepper, egg yolk |
21 |
|
LARGE PLATES
|
Brunch |
oxtail burger tomato, rocket lettuce, cheddar, jalapeño, spring onion, brioche, french fries |
20 |
LARGE PLATES |
add bacon +2 / add egg +2 | ✕ | |
|
LARGE PLATES
|
Brunch |
porchetta ciabatta tender slices of pork roast on ciabatta bread, caramelized tropea onion, pickled cucumber, salsa verde, french fries |
18 |
|
LARGE PLATES
|
Brunch |
steak & eggs pan seared hanger steak, two eggs, home fries, market greens |
26 |
|
CONTORNI
|
Brunch |
berries & grapefruit blackberries, strawberries and blueberries with grapefruit |
10 |
|
CONTORNI
|
Brunch |
aita home fries our famous hand-cut potatoes fried crispy, tossed with parmigiano & fresh herbs |
8 |
|
CONTORNI
|
Brunch |
french fries rosemary, sage |
8 |
|
CONTORNI
|
Brunch |
applewood bacon |
6 |
|
CONTORNI
|
Brunch |
pastrami salmon |
6 |
|
CONTORNI
|
Brunch |
insalata mista |
6 |
|
CONTORNI
|
Brunch |
sliced avocado |
5 |
|
CONTORNI
|
Brunch |
whole grain toast |
2 |
|
CONTORNI
|
Brunch |
housemade sausage medallions |
6 |
| Category | Type | Name | Price |
|---|---|---|---|
|
BRUNCH COCKTAILS
|
Lunch |
life after love hayman's gin, istine rosato vermouth, lemon, bubbles |
16 |
|
BRUNCH COCKTAILS
|
Lunch |
woke up like this campari, sirene americano, and lemon shaken aggressively and served up with an orange twist |
16 |
|
BRUNCH COCKTAILS
|
Lunch |
fresh photos & bomb lighting cynar, heirloom pineapple amaro, ginger beer, lime |
15 |
|
INSALATE
|
Lunch |
cavolfiore fritto cripsy panko, lemon aïoli |
12 |
|
INSALATE
|
Lunch |
insalata nizzarda smoked trout, yukon gold potato, castelvetrano olive, rainbow carrots, soft boiled egg* |
16 |
|
INSALATE
|
Lunch |
grain bowl farro, quinoa, fava beans, broccoletti, avocado-lime dressing |
20 |
INSALATE |
add fried or poached egg +2 | ✕ | |
|
INSALATE
|
Lunch |
roasted beets yellow plum, watercress, pistachio, whipped feta |
19 |
|
BREAKFAST
|
Lunch |
avocado toast poached eggs, salmon pasrrami, whole grain toast |
17 |
|
BREAKFAST
|
Lunch |
omelette spinach, basil pesto, goat cheese |
16 |
|
LARGE PLATES
|
Lunch |
lasagna choice of ragù bolognese or verdure |
20 |
|
LARGE PLATES
|
Lunch |
spaghetti carbonara pancetta, parmigiano, cracked pepper, egg yolk |
21 |
|
LARGE PLATES
|
Lunch |
oxtail burger tomato, rocket lettuce, cheddar, jalapeño, spring onion, brioche, french fries |
20 |
LARGE PLATES |
add bacon +2 / add egg +2 | ✕ | |
|
LARGE PLATES
|
Lunch |
porchetta sandwich tender slices of pork roast on ciabatta bread, caramelized tropea onion, pickled cucumber, salsa verde, french fries |
18 |
|
LARGE PLATES
|
Lunch |
steak & eggs pan seared hanger steak, two eggs, home fries, market greens |
26 |
|
CONTORNI
|
Lunch |
berries & grapefruit blackberries, strawberries and blueberries with grapefruit |
10 |
|
CONTORNI
|
Lunch |
aita home fries our famous hand-cut potatoes fried crispy, tossed with parmigiano & fresh herbs |
8 |
|
CONTORNI
|
Lunch |
french fries rosemary, sage |
8 |
|
CONTORNI
|
Lunch |
applewood bacon |
6 |
|
CONTORNI
|
Lunch |
insalata mista |
6 |
|
CONTORNI
|
Lunch |
sliced avocado |
5 |
|
CONTORNI
|
Lunch |
whole grain toast |
2 |
| Category | Type | Name | Price |
|---|---|---|---|
|
DOLCI
|
Dolci e Digestivo |
bomboloncini alla crema fluffy pillows of tender fried pastry dough, velvety pasticcera cream, panna cotta cream |
13 |
|
DOLCI
|
Dolci e Digestivo |
belgian chocolate terrine hazelnut mousse, espresso cream, mixed berries |
13 |
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DOLCI
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Dolci e Digestivo |
tortino al limone orange curd, almond shortbread, whipped mascarpone |
13 |
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DOLCI
|
Dolci e Digestivo |
crema al tiramisu mascarpone, lady fingers, espresso, cocoa messicana |
13 |
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DOLCI
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Dolci e Digestivo |
ricotta cheesecake vanilla, blackberry, caramel |
13 |
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DOLCI
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Dolci e Digestivo |
affogato one scoop of gelato drowned in a shot of creamy regular or decaf espresso |
9 |
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DOLCI
|
Dolci e Digestivo |
gelato / sorbetto seasonal flavors |
4 |
DOLCI |
single scoop $4 / three scoops $10 | ✕ | |
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DOLCI
|
Dolci e Digestivo | consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Averna Medium - Sicilia |
13 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Bordiga "Chiot" Medium - Piemonte |
14 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Bordiga "Dilei" Medium - Piemonte |
14 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Braulio Alpine - Lombardia |
14 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Camatti Medium - Liguria |
14 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Cappelletti Sfumato Rabarbaro - Trentino-Alto Adige |
13 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Cynar Carciofo - Milano |
11 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Fernet Branca Fernet - Milano |
11 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Fernet Vallet Fernet - Mexico |
13 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Foro Medium - Piemonte |
12 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Forthave "Marseille" Medium - Brooklyn, NY |
15 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Forthave "Mithradates VI" Vino Amaro - Brooklyn |
18 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Fred Jerbis "Amaro 16" Herbal - Friuli |
14 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Furlani Vino Amaro - Trentino-Alto Adige |
13 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Marolo "Ulrich" Medium - Piemonte |
13 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Montenegro Light - Emilia Romagna |
13 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Nardini Rabarbaro Rabarbaro - Veneto |
13 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Nepéta Medium - Sicilia |
13 |
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AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Nonino (women-founded/owned) Light - Friuli |
14 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Noveis Alpine - Piemonte |
13 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Sirene "Canto" (women-founded/owned) Light - Lake Garda |
14 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
St. Agrestis Medium/Herbal - Brooklyn, NY |
14 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Varnelli dell'Erborista (women-owned) Herbal - Marche |
18 |
|
AMARO 2 oz. pour served neat, on the rocks, with seltzer, or try it in a spritz (+3)!
|
Dolci e Digestivo |
Varnelli Sibilia (women-founded/owned) Herbal - Marche |
16 |
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GRAPPA & COGNAC 2oz. served neat
|
Dolci e Digestivo |
Caffo Grappa Magliocco/Gaglioppo/Pinot Grigio - Calabria |
12 |
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GRAPPA & COGNAC 2oz. served neat
|
Dolci e Digestivo |
Marolo Grappa Gewürztraminer - Piemonte |
16 |
|
GRAPPA & COGNAC 2oz. served neat
|
Dolci e Digestivo |
Marolo Grappa Barolo - Piemonte |
18 |
|
GRAPPA & COGNAC 2oz. served neat
|
Dolci e Digestivo |
Capovilla Grappa Uva Moscato/Fior d'Arancia - Veneto |
16 |
|
GRAPPA & COGNAC 2oz. served neat
|
Dolci e Digestivo |
Gualco Camomilla Grappa/Chamomile - Piemonte |
13 |
|
GRAPPA & COGNAC 2oz. served neat
|
Dolci e Digestivo |
Nonino "il Merlot" Grappa (women-founded/owned) Merlot - Friuli |
17 |
|
GRAPPA & COGNAC 2oz. served neat
|
Dolci e Digestivo |
Hine Rare Cognac France |
24 |
|
GRAPPA & COGNAC 2oz. served neat
|
Dolci e Digestivo |
Dudognon 10 Year Select Cognac France |
16 |